A 3º generation of Tapioca lovers

When we come up with the idea to start a food trailer, I didn't realize that I was just going literally back to my roots. 

My grandfather was a farmer and "Macaxeira" (manioka) was the main product of his labor. My mother and uncles grew up working on the farm and all their education was funded by this "white gold". They plant and process the root fabricating the flour that I am now using for our main dish: TAPIOCA

After so many years, here I am in Finland spreading not only an important part of my heritage but a product that means a lot to my culture in so many ways! Feels like I am closing a food cycle, and I hope to make my grandfather proud :) 

Tapioca is a GLUTEN-FREE dish and all fillings are made by us. We offer traditional and vegan options to almost all our dishes and we are always working on gluten-free options as well.  (Selene Gama)

Meet the chefs

Selene: "I started cooking in Finland because I was homesick.  It was a natural process that reconnected me with my heritage.If someone has told me that one day I will be cooking professionally, I would never believe it!" 

Reima: "I always had a passion for cooking and investing special time upgrading my knowledge at TREDU cooking course was such a good way to move forward!"

Our dishes are inspired mainly by the Northeast of Brazil flavors. We offer traditional options and special dishes as well. 

We are always improving to bring a healthy fast food option by making our own bases and using local products combined with the products traditionally present in our cuisine.

The journey has not been easy but definitely exciting!  Learning to push and believe in ourselves but also learning with each other, customers, and other cooks every day. What more can we ask for? 


Our first little trailer (he will come back one day!)


We builded a little terrace around the little trailer


New trailer with more space in and out!

2020 - 2021

Our fixed location!

2022 - 2023