A 3º generation of Tapioca lovers
Tapioca is a GLUTEN-FREE dish and all fillings are made by us. We offer traditional and vegan options to almost all our dishes and we are always working on gluten-free options as well. (Selene Gama)
Reima: "I always had a passion for cooking and investing special time upgrading my knowledge at TREDU cooking course was such a good way to move forward!"
Our dishes are inspired mainly by the Northeast of Brazil flavors. We offer traditional options and special dishes as well.
We are always improving to bring a healthy fast food option by making our own bases and using local products combined with the products traditionally present in our cuisine.
The journey has not been easy but definitely exciting! Learning to push and believe in ourselves but also learning with each other, customers, and other cooks every day. What more can we ask for?
You are more them welcome to visit us!
Our first little trailer (he will come back one day!)
We builded a little terrace around the little trailer
New trailer with more space in and out!
2020 - 2021
Our fixed location!